LOCATED AT

48 Bayview Street,

Camden, Maine

OPEN YEAR ROUND

7 Days a Week

207. 236. 3747

Waterfront Restaurant Dinner Menu

 

APPETIZERS

WATERFRONT CLAM CHOWDER

Maine classic
Cup - 6 Bowl -  8

GAZPACHO

Chilled vegetable soup
Cup - 5

LOBSTER STEW

fresh picked lobster, cream, butter & parsley
Cup - 12 Bowl - 20

LOCAL STEAMERS

steamed clams served with broth and melted butter - market price

MAINE BLUE MUSSELS

white wine, butter, garlic, Spanish Onions & scallions. - 14

OYSTERS ON THE HALF SHELL

six fresh local oysters, lemon, homemade cocktail sauce - 15

CALAMARI & SHRIMP

fried & served with our homemade cocktail sauce & fresh lemon - 13

LOCAL CRAB & ARTICHOKE FONDUE

local crab with cheese, artichoke hearts, red peppers,
spices, baked & served with toasted sourdough - 13

PHYLLO-WRAPPED BAKED BRIE

imported Brie served with an apple walnut slaw & blueberry bread - 13

Waterfront BOARD

herb salmon terrine, Ducktrap smoked salmon, Maine Pineland Farm Cheeses,
sliced cucumber, vinegar mustard sauce & rustic crackers - 12

SaladS

CAESAR SALAD

romaine lettuce, croutons & grated parmesan. Chopped anchovies upon request - 9

CHICKEN DIJON SALAD

grilled chicken breast, mushrooms, bacon & artichoke hearts tossed with spinach, romaine, crumbled bleu cheese & dijon vinaigrette - 13

LOBSTER COBB SALAD

fresh lobster with chopped greens, avocado, bacon, celery, tomato, carrot,
hard boiled egg, crumbled bleu cheese & cobb vinaigrette - 22
Chicken - 14

SHRIMP WEDGE SALAD

grilled tiger shrimp, iceberg lettuce, bacon, cherry tomatoes,
walnuts & bleu cheese dressing - 13

ROASTED PEAR SALAD

pears, kale, arugula, walnuts, dried cranberries, goat cheese &
pomegranate vinaigrette - 12

STRAWBERRY SALAD

strawberries, arugula & spinach tossed with almonds, local feta
& raspberry vinaigrette  - 12

MIXED GREEN SALAD

served with assorted vegetables & your choice of dressing
Small - 5 Large - 8

ADD TO ANY SALAD –

Grilled Chicken - 4
Grilled Salmon - 6
Ducktrap Smoked Salmon - 6
Grilled Sirloin Steak - 8
Fried Shrimp - 6
Lobster - 12
Crabmeat - 10

ENTREES

GRILLED BEEF TENDERLOIN

basted in whipped herb butter with fingerling potatoes & green beans - 30

MAINE SEA SCALLOPS

seared with Parmesan, roasted corn cream sauce & topped with
gaufrette russet potatoes & chives - 24

BAKED ICELANDIC HADDOCK

maine lobster, corn, herb stuffing & sherry lobster sauce - 24

GRILLED ATLANTIC SALMON

spiced orange glaze, kale & brussel sprout salad & orange cider vinaigrette - 23

FRESH SEARED HALIBUT

shaved brussel sprouts caprese slaw & fresh mozzarella marinated in lemon oil- 28

LAZY LOBSTER

sauteed with butter and shaved asparagus - 30

PAN SEARED CRAB CAKES

local picked crab with Old Bay lemon dijon mustard breadcrumbs,
lime tartar, french fries & cole slaw - 22

CHICKEN MARSALA

chicken breast sauteed with marsala wine & mushrooms served over linguini  - 20

PAELLA

shrimp, mussels, andouille sausage, rice, peas, red pepper, onions - 25

PETITE STEAK FRITES

strip steak with a rosemary cabernet demi & garlic french fries- 20

MAINE FAVORITES

FRESH STEAMED MAINE LOBSTER

melted butter & fresh lemon, french fries & cole slaw
*please ask server for available sizes - market price

ATLANTIC HADDOCK FISH & CHIPS *

fried and served with tartar sauce, lemon, french fries & cole slaw  - 18

LOCAL WHOLE BELLY FRIED CLAMS *

tartar sauce, french fries & cole slaw - 22

PAN SEARED CRAB CAKES

local picked crab with old bay, lemon dijon mustard,
bread crumbs, lime tartar french fries & cole slaw - 22

FRIED SHRIMP *

cocktail sauce, french fries & cole slaw - 18

FRIED SCALLOPS *

tartar sauce, french fries & cole slaw - 26

FRIED OYSTERS *

horseradish tartar sauce, french fries & cole slaw - 19

* Fried in 100% non-hydrogenated canola oil

We serve the freshest

ingredients and provide

locally sourced meat, seafood and produce when available.

Our bread and desserts are homemade daily.

 

Website by Camden Design